SGA-22 Eviscerating Machine for head-off Salmon
SGA-32 Eviscerating Machine for head-on Salmon
The SGA series of Eviscerating Machines are reliable units specifically designed to remove the viscera/roe from Salmon.
DC-16 Eviscerating Machine for small fish (80-900 grams) head-off
DC-18 Eviscerating Machine for medium fish (500-3000 grams) head-off
DC-20 Eviscerating Machine for large fish (1.5-6 Kg) head-off
DC-30 Eviscerating Machine for medium fish (150-1500 grams) head-on
Pisces Inc. DC line of processing machines are designed to eviscerate (gut) fish that are head-off without roe saving, or head-on with the new DC-30. All of these machines may be fitted with an optional splitting blade. The splitting blade cuts adjacent to the backbone and aids in further processing. The DC series can processes most species of fish as long as they do not have a post anal cavity such as cod or sathie. Some of the species that have been processed on these machines include: bass, carp, catfish, eel, tilapia, sheephead, drum, whiting, hake, trout, lake whitefish, mackerel and salmon. This is just a sample of the species eviscerated with these machines, please do not hesitate to contact us if you have another species you wish to produce. The DC series of eviscerators can process up to 50 fish per minute depending on size and species.
Method of Operation
An operator places the head-off, head-on if applicable, fish belly-down, head end first into the machine on the infeed system between the drive belts.

These belts then transport the fish over the belly cutting blades which open the fish, then locate the belly cavity on a guide rail and transport the fish over the cleaning wheels which remove viscera and kidneys.

Finally, the fish passes over a wash station before being ejected into a chute or onto a conveyor belt as required. The waste is ejected into a discharge chute for easy collection and removal.